And it's called the Silly Kitchen Witch after all, so I'll share what I'm all excited about.
This one is super healthy, easy, and a good way to eat veggies. I don't really like zucchini or carrots, but this is excellent. (Pretty too, that always help.)
Garlic-y Zucchini and Carrot ribbons
(for 2 persons)
1 big carrot
1 teaspoon olive oil
1 garlic clove (minced)
salt and pepper
Using a potato peeler, slice the veggies to get long, thin "noddles".
In a pan, heat the oil and minced garlic then add the carrot and let cook for a bit.
Add the zucchini later since it's quicker to be done.
Mix well and let cook until "al dente".
Serve hot! Hmmmm.